Your Private Dining Experience:

Curated on site by an award winning profession chef. Watch as your meal comes to life right in front of you.

Hors d’oeuvres

choose two

Premium cheese and fruit board

bacon jam and caponata dip duo

grilled vegetable bruschetta

sun dried tomato, fresh mozz quesadilla / balsamic reduction

gorgonzola dolce and peppadew ciabatta toast

sea salt dusted avocado, lime and cilantro toast

additional seasonal options available on request

Garden

Heirloom tomatoes, sweet pickled beets, candied pecase, goat cheese

or

Italian style antipasto over field greens - olives, pickled garden vegetables, shaved parmesan cheese w/ lemon, 4 leaf balsamic vinaigrette

Main

Choose 1 each

Grilled flank steak & shrimp

perfect sous vide filet mignon

scallops beurre blanc

honey brined dark and light meat chicken duo

bacon wrapped port tenderloin

portobello steak stack

Sweet

perfectly rip grilled peaches, macerated strawberries, orange blossom honey, crushed candied pecans, and fresh wipped cream

or

specialty cordials

Finish

premium chocolate tasting trio